Ossau Iraty
$13.00–$130.00
An ancient cheese produced by Benedictine monks, the thick molded rind gives way to an ivory paste that is dense and rich with butterfat.
| Milk | Sheep |
|---|---|
| Country | France |
| Weight | .5lbs, 1.5lbs, 1lbs, 2.5lbs, 2lbs, 3.5lbs, 3lbs, 4.5lbs, 4lbs, 5lbs |
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