Monte_Enebro

Monte Enebro

Monte Enebro is produced using penicilium roqueforti, the same mold used to make Roquefort. However, rather than piercing the cheese, which would allow blue veins to develop throughout, the blue mold develops on the rind of the cheese, adding to Monte Enebro’s complex flavors and distinctive appearance.

This product is currently out of stock and unavailable.


Milk

Goat

Country

Spain

Weight

.5lbs, 1.5lbs, 1lbs, 2.5lbs, 2lbs, 3.5lbs, 3lbs, 4.5lbs, 4lbs, 5lbs

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