$8.00–$80.00

Buttermilk Blue comes from Green County, Wisconsin, an area commonly referred to as “Little Switzerland”. Buttermilk Blue is ivory-colored with blue-gray veins and pockets that stops short of the edge of the cheese. Aromas are pronounced, with notes of buttermilk and blue mold. The cheese has rich, cream-like flavors towards the center, cut through with a robust milk tang.