Calling all cheese & meat lovers! Join us for a special night of guided tastings while learning all
Calling all cheese & meat lovers! Join us for a special night of guided tastings while learning all about our finest fromages and the charcuterie that loves them. Derived from the French words chair meaning ‘flesh’ and cuit meaning ‘cooked’, charcuterie (pronounced ‘shar-koo-tuh-ree’) describes a wonderfully wide-range of both cooked and cured meats. From hard salamis to soft, spreadable pâtés to thin-sliced whole muscle cuts like Prosciutto di Parma and more, this memorable journey through the fascinating world of specialty cheeses and meats is sure to please even the most discerning palates.
Bring your appetites (along with your favorite wine or beer, if you fancy!) and we’ll cover the rest. Our presentation includes a meat and cheese plate showcasing a range of styles, textures, and flavors plus bread & accompaniments. Space is limited. Don’t delay and reserve your spot today! We are offering this class at a promotional 20% disounted price.
***Can’t make it? Let us bring the class to you! Call 732-842-0796 or email firstname.lastname@example.org or direct message us on Facebook or Instagram for a free consultation. We are pleased to offer a wide array of customized private tastings, classes, and/or catering in your home, office, or venue of choice for any size soiree.
(Saturday) 6:30 pm - 8:00 pm EST
The Cheese Cave
14 Monmouth St., Red Bank, NJ, 07701
The Cheese Caveinfo@thecheesecave.co
The Cheese Cave14 Monmouth St., Red Bank, NJ, 07701
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Cheesed to Meat You, Saturday, August 31st, 2019 6:30 pm - 8:00 pm
Tickets are not available for sale any more for this event!
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