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february

24feb5:00 pm- 8:30 pm$5 Friday!Red Bank

25feb6:30 pm- 8:00 pmSold Out!SOLD OUT!! Italian Cheeses - Tasting and Lecture!Italian Cheeses!

march

4mar6:30 pm- 8:00 pmSold Out!SOLD OUT!!! French Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

5mar5:00 pm- 6:30 pmSold Out!SOLD OUT!! French Cheeses - Tasting and Lecture!With more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

7mar6:30 pm- 8:00 pmCheese 101 - Tasting and Lecture!

11mar6:30 pm- 8:00 pmSold Out!SOLD OUT!! Cheese 101 - Tasting and Lecture!

12mar5:00 pm- 6:30 pmCheese 101 - Tasting and Lecture!

18mar6:30 pm- 8:00 pmSold Out!SOLD OUT!! Italian Cheeses - Tasting and Lecture!Italian Cheeses!

19mar5:00 pm- 6:30 pmSold Out!SOLD OUT!! Italian Cheeses - Tasting and Lecture!Italian Cheeses!

26mar5:00 pm- 6:30 pmSold Out!SOLD OUT!! American Artisans - Cheese Tasting and Lecture!This is your chance to spread the word of curd and experience great American cheeses!

april

2apr5:00 pm- 6:30 pmCheese 101 - Tasting and Lecture!

8apr6:30 pm- 8:00 pmSold Out!SOLD OUT!! French Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

12apr6:30 pm- 8:00 pmCheese 101 - Tasting and Lecture!

15apr6:30 pm- 8:00 pmCheese 101 - Tasting and Lecture!

29apr6:30 pm- 8:00 pmSold Out!SOLD OUT!! Italian Cheeses - Tasting and Lecture!Italian Cheeses!

may

6may6:30 pm- 8:00 pmFrench Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

7may5:00 pm- 6:30 pmCheese 101 - Tasting and Lecture!

11may6:30 pm- 8:00 pmCheese 101 - Tasting and Lecture!

20may6:30 pm- 8:00 pmItalian Cheeses - Tasting and Lecture!Italian Cheeses!

21may5:00 pm- 6:30 pmAmerican Artisans - Cheese Tasting and Lecture!This is your chance to spread the word of curd and experience great American cheeses!

27may6:30 pm- 8:00 pmCheese 101 - Tasting and Lecture!

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