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april

2apr5:00 pm- 6:30 pmSold Out!SOLD OUT!! Cheese 101 - Tasting and Lecture!

8apr6:30 pm- 8:00 pmSold Out!SOLD OUT!! French Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

12apr6:30 pm- 8:00 pmSold Out!SOLD OUT!! Cheese 101 - Tasting and Lecture!

15apr6:30 pm- 8:00 pmSold Out!SOLD OUT!! Cheese 101 - Tasting and Lecture!

29apr6:30 pm- 8:00 pmSold Out!SOLD OUT!! Italian Cheeses - Tasting and Lecture!Italian Cheeses!

may

6may6:30 pm- 8:00 pmSold Out!SOLD OUT!! French Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

7may5:00 pm- 6:30 pmSold Out!SOLD OUT!! Cheese 101 - Tasting and Lecture!

11may6:30 pm- 8:00 pmCheese 101 - Tasting and Lecture!

17may6:30 pm- 8:00 pmFrench Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

20may6:30 pm- 8:00 pmSold Out!SOLD OUT!!! Italian Cheeses - Tasting and Lecture!Italian Cheeses!

21may5:00 pm- 6:30 pmSold Out!SOLD OUT!!! American Artisans - Cheese Tasting and Lecture!This is your chance to spread the word of curd and experience great American cheeses!

27may6:30 pm- 8:00 pmSold Out!SOLD OUT!! Cheese 101 - Tasting and Lecture!

june

3jun6:30 pm- 8:00 pmFrench Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

4jun5:00 pm- 6:30 pmFrench Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

6jun6:30 pm- 8:00 pmCheese 101 - Tasting and Lecture!

10jun6:30 pm- 8:00 pmItalian Cheeses - Tasting and Lecture!Italian Cheeses!

11jun5:00 pm- 6:30 pmItalian Cheeses - Tasting and Lecture!Italian Cheeses!

17jun6:30 pm- 8:00 pmCheese 101 - Tasting and Lecture!

20jun6:30 pm- 8:00 pmCheese 101 - Tasting and Lecture!

24jun6:30 pm- 8:00 pmAmerican Artisans - Cheese Tasting and Lecture!This is your chance to spread the word of curd and experience great American cheeses!

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