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april

28apr6:30 pm- 8:00 pmSold Out!SOLD OUT!! Italian Cheeses - Tasting and Lecture!Italian Cheeses!

29apr5:00 pm- 6:30 pmSold Out!SOLD OUT!! Italian Cheeses - Tasting and LectureItalian Cheeses!

may

5may6:30 pm- 8:00 pmSold Out!SOLD OUT!! Cheese 101 - Tasting and LectureLike the first class of anything you took in College, only tastier!

6may5:00 pm- 6:30 pmSold Out!SOLD OUT!! Cheese 101 - Tasting and Lecture!Like the first class of anything you took in College, only tastier!

12may6:30 pm- 8:00 pmSold Out!SOLD OUT!! Italian Cheeses - Tasting and LectureItalian Cheeses!

19may6:30 pm- 8:00 pmSold Out!SOLD OUT!! French Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

20may5:00 pm- 6:30 pmSold Out!SOLD OUT!! French Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

22may6:30 pm- 8:00 pmSold Out!SOLD OUT!! Italian Cheeses - Tasting and LectureItalian Cheeses!

june

2jun6:30 pm- 8:00 pmCheese 101 - Tasting and LectureLike the first class of anything you took in College, only tastier!

9jun6:30 pm- 8:00 pmFrench Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

10jun5:00 pm- 6:30 pmFrench Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

12jun6:30 pm- 8:00 pmItalian Cheeses - Tasting and LectureItalian Cheeses!

16jun6:30 pm- 8:00 pmItalian Cheeses - Tasting and LectureItalian Cheeses!

19jun6:30 pm- 8:00 pmCheese 101 - Tasting and LectureLike the first class of anything you took in College, only tastier!

23jun6:30 pm- 8:00 pmAmerican Artisans - Cheese Tasting and LectureThis is your chance to spread the word of curd and experience great American cheeses!

24jun5:00 pm- 6:30 pmCheese 101 - Tasting and LectureLike the first class of anything you took in College, only tastier!

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