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march

2mar5:00 pm- 8:30 pm$5 Friday!Red Bank

3mar6:30 pm- 8:00 pmCheese 101 - Tasting and LectureLike the first class of anything you took in College, only tastier!

4mar5:00 pm- 6:30 pmCheese 101 - Tasting and Lecture!Like the first class of anything you took in College, only tastier!

9mar5:00 pm- 8:30 pm$5 Friday!Red Bank

10mar6:30 pm- 8:00 pmSold Out!SOLD OUT!! French Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

11mar5:00 pm- 6:30 pmFrench Cheeses - Tasting and LectureWith more than 500 different kinds of cheese and an average consumption over 50 pounds per person per year, the French know cheese!

16mar5:00 pm- 8:30 pm$5 Friday!Red Bank

17mar6:30 pm- 8:00 pmItalian Cheeses - Tasting and Lecture!Italian Cheeses!

18mar5:00 pm- 6:30 pmItalian Cheeses - Tasting and LectureItalian Cheeses!

23mar5:00 pm- 8:30 pm$5 Friday!Red Bank

24mar6:30 pm- 8:00 pmAmerican Artisans - Cheese Tasting and Lecture!This is your chance to spread the word of curd and experience great American cheeses!

30mar5:00 pm- 8:30 pm$5 Friday!Red Bank

april

6apr5:00 pm- 8:30 pm$5 Friday!Red Bank

13apr5:00 pm- 8:30 pm$5 Friday!Red Bank

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